{"id":185,"date":"2024-12-09T22:24:42","date_gmt":"2024-12-09T22:24:42","guid":{"rendered":"https:\/\/xn--fleksilrling-ddb.no\/?page_id=185"},"modified":"2025-10-09T12:57:12","modified_gmt":"2025-10-09T12:57:12","slug":"allergener","status":"publish","type":"page","link":"https:\/\/xn--fleksilrling-ddb.no\/?page_id=185","title":{"rendered":"Allergener"},"content":{"rendered":"\n
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Ern\u00e6ringskokk<\/h5><\/div>\n<\/div>\n\n\n\n
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Allergener<\/h2><\/div>\n<\/div><\/div>\n\n\n\n
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M\u00e5l<\/h3><\/div>

– planlegge, tilberede og servere mat og m\u00e5ltider etter ulike behov, allergier<\/strong>, intoleranser<\/strong>, diagnoser og kost i ulike livsfaser.<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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L\u00e6r<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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\u00d8v<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Ekstra<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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L\u00e6r<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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\u00d8v<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Ekstra<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Allergener<\/h2><\/div>\n\n\n\n

Det er mange mennesker som har matallergi<\/strong> eller matvareintoleranse<\/strong>. Derfor er det viktig at du som kokk vet hvilke allergener<\/strong> det er i maten som du lager. De som spiser maten du lager, skal v\u00e6re trygge p\u00e5 at de t\u00e5ler maten. For barn er det ofte kumelk, hvete eller egg som gir allergi.<\/p>\n\n\n\n